![]() ![]() It was as good as I remembered, proof that the Chen family legacy was intact. Among the various Sichuan dishes we had that day, I made sure that we ordered the mapo tofu. This was before they were awarded two Michelin stars, which they still currently hold. Japanese Iron Chef TVshowmight want to dine at Szechwan Restaurant Chen,whose menu is directed by one of the show's combatants, Kenichi Chen.Thebranch ofthe. ![]() He opened an exclusive members-only French restaurant Sugalabo in Tokyo. When his son joined him in the family business and opened Shisen Hanten by Chen Kentaro in Singapore, we went there for lunch with The Old Folks, who gave the food their stamp of approval. Iron Chef Chinese, Chen Kenichi, as a challenger. Since then, I stayed within their prescribed spice levels and had many delicious lunches there. Chen Kenichi ( Chin Ken’ichi), traditional Chinese: pinyin: Chn Jiny, born Januin Tokyo, Japan), whose name is often romanized Chin Kenichi in Japanese sources, is a chef best known for his role as the Iron Chef Chinese on the television series Iron Chef. He was so happy to see an oversea Iron Chef Fan visiting him (espically Chinese-to-Chinese, maybe). Address: 1-1-25 Nishi-Ikebukuro, Toshima-ku, Tokyo, Japan (at Ikebukuro TOBU 14/F) Opening Hours: () Lunch: 11:30am - 2:00pm Dinner: 5:00pm - 10:00 pm. Not just from my forehead, but from the nape of my neck and even the top of my scalp. Chinese Iron Chef Chen Kenichi Restaurant: Szechuwan Restaurant. At first glance, the theme might seem a little. Iron Chef 209 It’s an all Chinese cuisine battle between two second generation Chinese chefs: Iron Chef Chen Kenichi vs. We have finally reached the end of the original episodes that were rebroadcast in Japan the last few months. That was the day I experienced first-hand the true power of Chen Kenichi, the Sichuan Sage and Iron Chef Chinese.Īfter finishing my entire bowl of mapo tofu, I ended up dripping with sweat from the spiciness. Ryouri no Tetsujin Original Episodes 19-22. ![]() Thats certainly true at ex-Iron Chef Chineses restaurant of which there are many. And when I replied “Singapore”, she nodded her head ever so slightly and communicated my request to the kitchen. Do one thing and do it well seems like the national motto in Japan. It was obvious that I was a gaijin, so she asked which country I was from. ![]()
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